篇名 |
作者 |
刊名 |
卷期 |
---|
開放式教學在食品營養學實驗教學中的探索 |
肖春霞;范華芳;劉學波; |
農業與技術 |
2015年18期 |
食品營養學雙語層次式教學的應用探討 |
耿欣 |
安徽農學通報 |
2015年24期 |
食品營養學課程教學模式改革的綜述 |
馬先紅;劉洋;連麗麗; |
科技資訊 |
2015年35期
|
食品營養學雙語課程教學改革初探 |
李紅艷 |
科教導刊 |
2016年06期
|
基于食品營養學理論與實踐結合的教學方法探討 |
黃升謀等人 |
綠色科技 |
2016年19期 |
地方本科院校提高《食品營養學》教學質量的探索與實踐 |
張雪嬌;胡一鴻;金晨鐘 |
科技創新導報 |
2015年 01期 (2015 / 03 / 25) , P124 - 124,126 |
PBL教學模式在“食品營養學”課程教學中的應用 |
茅小燕;陳帥 |
岳陽職業技術學院學報 |
2015年 02期 (2015 / 06 / 26) , P58 - 61 |
多元化教學在食品營養學教學中的應用 |
張晶晶;王錫昌;陶寧萍;劉源 |
現代農業科技 |
2014年 13期 ( 2014/09) , 347-348 |
淺析項目教學法在食品營養學教學中的應用 |
趙功玲 |
中國輕工教育 |
2013年 01期 ( 2013/07) , 79-81 |
基于建構主義的食品營養學公共選修課教學模式初探 |
鐘賽意;夏杏洲;李秀娟;諶素華 |
農產品加工 |
2013年 07期 ( 2013/08) , 87-89 |
對高等院校開設食品營養學公共選修課的思考 |
陳致印;胡一鴻;金晨鐘 |
現代農業科技 |
2012年 08期 ( 2012/07) , 42-43 |
《食品營養學》教學改革與探索 |
鄭俏然 |
安徽農學通報 |
2011年 05期 ( 2011/07) , 166-167 |
《食品營養學》課程教學方式初探 |
任文彬 |
科技創新導報 |
2010年 24期 ( 2010/07) , 135-135 |
蛋白質組學技術在食品營養學中的應用 |
姜英杰 |
貴州農業科學 |
2010年 10期 ( 2010/07) , 38-41 |
提高食品營養學教學效果的探討 |
潘文潔;黃曉東 |
農產品加工 |
2009卷8B期 ( 2009/08) , 95-96 |
淺談《食品營養學》教學體會 |
蓋圣美等人 |
現代農業科學 |
2008年11期 |
淺談《食品營養學》教學的體會 |
徐培娟;劉晶晶 |
食品工程 |
2007年04期 |
在師范院校開展《食品營養學》教育研究 |
夏明;管婧婧 |
福建師大福清分校學報 |
2006年 02期 ( 2006/07) , 52-55 |
以料理本體論為基礎之食品營養素成分分析系統 |
胡秋明等人 |
醫療資訊雜誌 |
15卷3期 ( 2006/09) , 57-71 |
甘藷在台灣地區國民營養改進上之食品營養學之研究 |
楊祖馨等人 |
臺灣營養學會雜誌 |
4卷1期 ( 1979/03) , 18-18 |
Factors Influencing Efficacy of Nutrition Education Interventions: A Systematic Review |
Mary W. Murimi et al. |
Journal of Nutrition Education and Behavior |
2017 49(2) |
Optimal Nutrition and Hydration Through the Surgical Treatment Trajectory |
Carol DeNysschen et al. |
Seminars in Oncology Nursing |
2017 33(1) |
The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary |
Barry M. Popkin |
American Journal of Preventive Medicine |
2017 52(2) |
Evidence-based policies on school nutrition and physical education: Associations with state-level collaboration, obesity, and socio-economic indicators |
Jennifer E. Pelletier et al. |
Preventive Medicine |
2017 99 |
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal |
Daniel Granato et al. |
Trends in Food Science & Technology |
2017 62 |
Food Insecurity Experience: Building Empathy in Future Food and Nutrition Professionals |
Alison Harmon et al. |
Journal of Nutrition Education and Behavior |
2017 49(3) |
Eating behaviour among nutrition students and social desirability as a confounder |
Dóris Freitas et al. |
Appetite |
2017 113 |
Role of food processing in food and nutrition security |
Mary Ann Augustin et al. |
Trends in Food Science & Technology |
2016 56 |
Analysis of nutrition judgments using the Nutrition Facts Panel |
Claudia González-Vallejo, Bethany D. Lavins, Kristina A. Carter |
Appetite |
2016 105 |
“Are you eating healthy?” Nutrition discourse in Midwestern clinics for the underserved |
Stephanie M. Curtis, Mary S. Willis |
Patient Education and Counseling |
2016 99(10) |
Nutrition in Cancer Care |
Katayoun Moini |
Physician Assistant Clinics |
2016 1(3) |
Political economy of child nutrition policy: A qualitative study of India’s Integrated Child Development Services (ICDS) scheme |
Yarlini Balarajan, Michael R. Reich |
Food Policy |
2016 62 |
Nutrition in Children and Adolescents |
Mark R. Corkins et al. |
Medical Clinics of North America |
2016 100(6) |
Nutrition Intervention in Cancer |
David Heber, Zhaoping Li |
Medical Clinics of North America |
2016 100(6) |
The Latin American laws of correct nutrition: Review, unified interpretation, model and tools |
Oscar Chávez-Bosquez, Pilar Pozos-Parra |
Computers in Biology and Medicine |
2016 70 |
Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation |
K. Barnes, B. Desbrow, L. Ball |
Public Health |
2016 140 |
Sustainable food security and nutrition: Demystifying conventional beliefs |
Shenggen Fan, Joanna Brzeska |
Global Food Security |
2016 11 |
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid |
Doreen Gille et al. |
Clinical Nutrition |
2016 35(3) |
Weight Perception, Satisfaction, Control, and Low Energy Dietary Reporting in the US Adult Population: Results from the National Health and Nutrition Examination Survey 2007-2012 |
Stefanos Tyrovolas et al. |
Journal of the Academy of Nutrition and Dietetics |
2016 116(4) |
Evaluation of General Nutrition Knowledge in Australian Military Personnel |
Charina J. Kullen et al. |
Journal of the Academy of Nutrition and Dietetics |
2016 116(2) |
Can nutrition label recognition or usage affect nutrition intake according to age? |
Hak-Seon Kim, Chorong Oh, Jae-Kyung No |
Nutrition |
2016 32(1) |
Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force |
Barbara J. Ivens, Marianne Smith Edge |
Journal of the Academy of Nutrition and Dietetics |
2016 116(10) |
Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice |
R. Perlstein et al. |
Public Health |
2016 140 |
A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection |
Christine M. White et al. |
Preventive Medicine Reports |
2016 4 |
Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010 |
Anju Aggarwal et al. |
Preventive Medicine |
2016 90 |
It's not just numbers: Cultural identities influence how nutrition information influences the valuation of foods |
Pierrick Gomez, Carlos J. Torelli |
Journal of Consumer Psychology |
2015 25(3) |
Development and Accreditation of a New Study Programme for a European Master Degree in Nutrition Studies |
Doina Miere, Lorena Filip |
Procedia - Social and Behavioral Sciences |
2015 191 |
International legislation on nutrition and health claims |
lie de Boer, Aalt Bast |
Food Policy |
2015 55 |
Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China |
Xu Tian, Xiaohua Yu |
Food Policy |
2015 53 |
Ethical issues for human nutrition in the context of global food security and sustainable development |
Jessica Fanzo |
Global Food Security |
2015 7 |
The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy |
Stefania Velardo |
Journal of Nutrition Education and Behavior |
2015 47(4) |
A Systematic Review of Data Collection Techniques Used to Measure Preschool Children’s Knowledge of Food and Nutrition |
Nicola Wiseman, Neil Harris |
Journal of Nutrition Education and Behavior |
2015 47(4) |
Promoting Sustainable Development Through Nutrition Education |
Suzanne Piscopo |
Journal of Nutrition Education and Behavior |
2015 47(6) |
Nutrition knowledge, diet quality and hypertension in a working population |
F. Geaney et al. |
Preventive Medicine Reports |
2015 2 |
The Effects of Mother's Nutritional Knowledge on Attitudes and Behaviors of Children about Nutrition |
Nurcan Yabancı, İbrahim Kısaç, Suzan Şeren Karakuş |
Procedia - Social and Behavioral Sciences |
2014 116 |
Suggestions for terminology in clinical nutrition |
Luzia Valentini et al. |
e-SPEN Journal |
2014 9(2) |
Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK |
Rachel Cooke, Angeliki Papadaki |
Appetite |
2014 83 |
Outcome models in clinical studies: Implications for designing and evaluating trials in clinical nutrition |
Michael Koller et al. |
Clinical Nutrition |
2013 32(4) |