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期刊

篇名 作者 刊名 卷期
開放式教學在食品營養學實驗教學中的探索 肖春霞;范華芳;劉學波; 農業與技術 2015年18期
食品營養學雙語層次式教學的應用探討 耿欣 安徽農學通報 2015年24期
食品營養學課程教學模式改革的綜述 馬先紅;劉洋;連麗麗; 科技資訊

2015年35期

    食品營養學雙語課程教學改革初探 李紅艷 科教導刊

    2016年06期

      基于食品營養學理論與實踐結合的教學方法探討 黃升謀等人 綠色科技 2016年19期
      地方本科院校提高《食品營養學》教學質量的探索與實踐 張雪嬌;胡一鴻;金晨鐘 科技創新導報 2015年 01期 (2015 / 03 / 25) , P124 - 124,126
      PBL教學模式在“食品營養學”課程教學中的應用 茅小燕;陳帥 岳陽職業技術學院學報 2015年 02期 (2015 / 06 / 26) , P58 - 61
      多元化教學在食品營養學教學中的應用 張晶晶;王錫昌;陶寧萍;劉源 現代農業科技 2014年 13期 ( 2014/09) , 347-348
      淺析項目教學法在食品營養學教學中的應用 趙功玲 中國輕工教育 2013年 01期 ( 2013/07) , 79-81
      基于建構主義的食品營養學公共選修課教學模式初探 鐘賽意;夏杏洲;李秀娟;諶素華 農產品加工 2013年 07期 ( 2013/08) , 87-89
      對高等院校開設食品營養學公共選修課的思考 陳致印;胡一鴻;金晨鐘 現代農業科技 2012年 08期 ( 2012/07) , 42-43
      《食品營養學》教學改革與探索 鄭俏然 安徽農學通報 2011年 05期 ( 2011/07) , 166-167
      《食品營養學》課程教學方式初探 任文彬 科技創新導報 2010年 24期 ( 2010/07) , 135-135
      蛋白質組學技術在食品營養學中的應用 姜英杰 貴州農業科學 2010年 10期 ( 2010/07) , 38-41
      提高食品營養學教學效果的探討 潘文潔;黃曉東 農產品加工 2009卷8B期 ( 2009/08) , 95-96
      淺談《食品營養學》教學體會 蓋圣美等人 現代農業科學 2008年11期
      淺談《食品營養學》教學的體會 徐培娟;劉晶晶 食品工程 2007年04期
      在師范院校開展《食品營養學》教育研究 夏明;管婧婧 福建師大福清分校學報 2006年 02期 ( 2006/07) , 52-55
      以料理本體論為基礎之食品營養素成分分析系統 胡秋明等人 醫療資訊雜誌 15卷3期 ( 2006/09) , 57-71
      甘藷在台灣地區國民營養改進上之食品營養學之研究 楊祖馨等人 臺灣營養學會雜誌 4卷1期 ( 1979/03) , 18-18
      Factors Influencing Efficacy of Nutrition Education Interventions: A Systematic Review Mary W. Murimi et al. Journal of Nutrition Education and Behavior 2017 49(2)
      Optimal Nutrition and Hydration Through the Surgical Treatment Trajectory Carol DeNysschen et al. Seminars in Oncology Nursing 2017 33(1)
      The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary Barry M. Popkin American Journal of Preventive Medicine 2017 52(2)
      Evidence-based policies on school nutrition and physical education: Associations with state-level collaboration, obesity, and socio-economic indicators Jennifer E. Pelletier et al. Preventive Medicine 2017 99
      An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal Daniel Granato et al. Trends in Food Science & Technology 2017 62
      Food Insecurity Experience: Building Empathy in Future Food and Nutrition Professionals Alison Harmon et al. Journal of Nutrition Education and Behavior 2017 49(3)
      Eating behaviour among nutrition students and social desirability as a confounder Dóris Freitas et al. Appetite 2017 113
      Role of food processing in food and nutrition security Mary Ann Augustin et al. Trends in Food Science & Technology 2016 56
      Analysis of nutrition judgments using the Nutrition Facts Panel Claudia González-Vallejo, Bethany D. Lavins, Kristina A. Carter Appetite 2016 105
      “Are you eating healthy?” Nutrition discourse in Midwestern clinics for the underserved Stephanie M. Curtis, Mary S. Willis Patient Education and Counseling 2016 99(10)
      Nutrition in Cancer Care Katayoun Moini Physician Assistant Clinics 2016 1(3)
      Political economy of child nutrition policy: A qualitative study of India’s Integrated Child Development Services (ICDS) scheme Yarlini Balarajan, Michael R. Reich Food Policy 2016 62
      Nutrition in Children and Adolescents Mark R. Corkins et al. Medical Clinics of North America 2016 100(6)
      Nutrition Intervention in Cancer David Heber, Zhaoping Li Medical Clinics of North America 2016 100(6)
      The Latin American laws of correct nutrition: Review, unified interpretation, model and tools Oscar Chávez-Bosquez, Pilar Pozos-Parra Computers in Biology and Medicine 2016 70
      Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation K. Barnes, B. Desbrow, L. Ball Public Health 2016 140
      Sustainable food security and nutrition: Demystifying conventional beliefs Shenggen Fan, Joanna Brzeska Global Food Security 2016 11
      Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid Doreen Gille et al. Clinical Nutrition 2016 35(3)
      Weight Perception, Satisfaction, Control, and Low Energy Dietary Reporting in the US Adult Population: Results from the National Health and Nutrition Examination Survey 2007-2012 Stefanos Tyrovolas et al. Journal of the Academy of Nutrition and Dietetics 2016 116(4)
      Evaluation of General Nutrition Knowledge in Australian Military Personnel Charina J. Kullen et al. Journal of the Academy of Nutrition and Dietetics 2016 116(2)
      Can nutrition label recognition or usage affect nutrition intake according to age? Hak-Seon Kim, Chorong Oh, Jae-Kyung No Nutrition 2016 32(1)
      Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force Barbara J. Ivens, Marianne Smith Edge Journal of the Academy of Nutrition and Dietetics 2016 116(10)
      Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice R. Perlstein et al. Public Health 2016 140
      A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection Christine M. White et al. Preventive Medicine Reports 2016 4
      Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010 Anju Aggarwal et al. Preventive Medicine 2016 90
      It's not just numbers: Cultural identities influence how nutrition information influences the valuation of foods Pierrick Gomez, Carlos J. Torelli Journal of Consumer Psychology 2015 25(3)
      Development and Accreditation of a New Study Programme for a European Master Degree in Nutrition Studies Doina Miere, Lorena Filip Procedia - Social and Behavioral Sciences 2015 191
      International legislation on nutrition and health claims lie de Boer, Aalt Bast Food Policy 2015 55
      Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China Xu Tian, Xiaohua Yu Food Policy 2015 53
      Ethical issues for human nutrition in the context of global food security and sustainable development Jessica Fanzo Global Food Security 2015 7
      The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy Stefania Velardo Journal of Nutrition Education and Behavior 2015 47(4)
      A Systematic Review of Data Collection Techniques Used to Measure Preschool Children’s Knowledge of Food and Nutrition Nicola Wiseman, Neil Harris Journal of Nutrition Education and Behavior 2015 47(4)
      Promoting Sustainable Development Through Nutrition Education Suzanne Piscopo Journal of Nutrition Education and Behavior 2015 47(6)
      Nutrition knowledge, diet quality and hypertension in a working population F. Geaney et al. Preventive Medicine Reports 2015 2
      The Effects of Mother's Nutritional Knowledge on Attitudes and Behaviors of Children about Nutrition Nurcan Yabancı, İbrahim Kısaç, Suzan Şeren Karakuş Procedia - Social and Behavioral Sciences 2014 116
      Suggestions for terminology in clinical nutrition Luzia Valentini et al. e-SPEN Journal 2014 9(2)
      Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK Rachel Cooke, Angeliki Papadaki Appetite 2014 83
      Outcome models in clinical studies: Implications for designing and evaluating trials in clinical nutrition Michael Koller et al. Clinical Nutrition 2013 32(4)