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金錢薄荷萃取物誘導人類肝癌細胞株 (Hep G2 cells) 凋亡之作用及其機制探討 |
劉于禎 |
靜宜大學 |
2017 |
|
探討蜂王乳對老化促進小鼠延緩衰老之影響 |
吳淑盈 |
靜宜大學 |
2017 |
|
職業軍人對保健食品使用概況及其影響因子之探討 |
劉怡芳 |
國立高雄海洋科技大學 |
2017 |
|
牛樟芝與中草藥合併發酵之抑菌功能性評估 |
黃泰誠 |
南臺科技大學 |
2017 |
|
彰化縣國中教師飲用含糖飲料相關因素之研究 |
盧曼晴 |
中州科技大學 |
2017 |
|
薏仁殼萃取物之抗發炎及神經保護效果與分子機制探討 |
徐嘉宏 |
亞洲大學 |
2017 |
|
桑黃菌絲體對改善糖尿病大鼠腎病變之探討 |
洪泉悅 |
靜宜大學 |
2017 |
|
兒茶素對老化促進小鼠學習記憶能力及延緩衰老之影響 |
張筱涵 |
靜宜大學 |
2016 |
|
探討靈芝萃取物對老化促進小鼠學習記憶能力及延緩衰老之影響 |
黃詩涵 |
靜宜大學 |
2016 |
|
固態與液態發酵之黑柄炭角菌的生理活性探討 |
狄韋德 |
靜宜大學 |
2016 |
|
金錢薄荷乙酸乙酯萃取物之抗氧化、乙醯膽鹼酯酶活性抑制及神經保護功效探討 |
馬浩庭 |
靜宜大學 |
2016 |
|
金錢薄荷熱水萃取物之抗發炎活性及其機制探討 |
林采樺 |
靜宜大學 |
2016 |
|
探討不同天貝對老化促進小鼠學習記憶能力之影響 |
莊于君 |
輔仁大學 |
2016 |
|
數種植物油及調合油對倉鼠脂質代謝及抗氧化的影響 |
周霆毅 |
輔仁大學 |
2016 |
|
Comparison of basic nutrition knowledge between health and non-health related majors. |
Avila, V. |
California State University |
2016 |
|
Measuring the nutrition transition among adolescents in india. |
Shaikh, N. I. |
Emory University |
2016 |
|
Dietary habits and nutrition knowledge in female collegiate distance runners. |
Bongers, M. L. |
University of Nebraska at Kearney |
2016 |
|
Nutritional knowledge of healthcare students and their attitude toward the importance of dietetics. |
Weber, K. E. |
D'Youville College |
2015 |
|
Investigating the efficacy of traffic-light labeling for nutrition label presentation. |
Staudt Dane'el, M. |
The University of Texas at El Paso |
2014 |
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Registered dietitians in school nutrition leadership and dietetic students' consideration of school nutrition. |
Dodson, L. J. |
Iowa State University |
2014 |
|
Nutrition knowledge and training needs in the school environment. |
Jones, A. M. |
University of California |
2013 |
|
Effects of a fruit and vegetable nutrition education class on self-efficacy and nutrition knowledge in minority participants of a school-based food pantry. |
Bachar, D. |
Northern Illinois University |
2013 |
|
Consumers' attitudes towards nutrition labeling on food packages and in restaurants in china. |
Xu, Y. |
Purdue University |
2013 |
|
Effect of the supplemental nutrition assistance program (SNAP) and nutrition education on nutrition and health outcomes of HIV+ individuals. |
Hatsu, I. E. |
Florida International University |
2013 |
|
The preferences, behaviors, and knowledge of nutrition information sources in college students. |
Pomykala, E. |
College of Saint Elizabeth |
2013 |
|
A study of nutrition promotion in and consumer nutrition environments of hospitals. |
Winston, C. P. |
The University of Texas School of Public Health |
2012 |
|
Farm-to-school and nutrition education: Positively affecting elementary school-aged children's nutrition knowledge and consumption behavior. |
Moss, A. |
Southern Illinois University at Carbondale |
2012 |
|
Investigating and refining roles: Health educators' preparation and competency for delivering nutrition education. |
Ettienne-Gittens, R. |
Texas A&M University |
2011 |
|
Evaluation of a web-based nutrition education program for low-income adults. |
Neuenschwander, L. M. |
Purdue University |
2011 |
|
Development of an integrative approach for use in school communities to improve children's nutrition and health. |
Briggs, M. |
University of California, Davis |
2010 |
|
Steady diet of confusion: Contradictory nutrition messages in the public information environment. |
Nagler, R. H. |
University of Pennsylvania |
2010 |
|
The effects of a 5-week nutrition education intervention on collegiate athletes' knowledge and dietary intake. |
Brown, L. N. |
Oklahoma State University |
2009 |
|
A quantitative evaluation of nutrition education intervention with low -income youth. |
Kemirembe, O. M. |
The Pennsylvania State University |
2009 |
|
Cooking with a chef: A culinary nutrition intervention for college aged students. |
Warmin, A. |
Clemson University |
2009 |
|
Shelf label nutrition information: Consumer preferences and behavior. |
Berning, J. P. |
Washington State University |
2008 |
|
Optimizing food and nutrition services in assisted living facilities for older adults: Food and nutrition care indicators (FANCI) study. |
Chao, S. Y. |
Tufts University |
2008 |
|
Nutrition knowledge, attitudes, and practices of high school coaches: Implications for nutrition education. |
Seminara, A. C. |
Iowa State University |
2007 |
|
The impact of a nutrition education program on nutrition knowledge and attitudes, as well as food selection, in a cohort of migrant and seasonal farm worker children. |
Queral, C. B. |
Touro University International |
2007 |
|
The nutrition competencies for california's children pre-kindergarten through grade 12. |
Kirkpatrick, N. J. |
University of California, Davis |
2006 |
|
Impact of two nutrition interventions on dietary outcomes of female collegiate athletes. |
Peitzmeier, G. A. |
University of Kentucky |
2006 |
|
Nutrition education intervention and substance abuse treatment outcomes. |
Grant, L. P. |
The University of Tennessee |
2004 |
|
What are the essential nutrition topics that should be included in medical school, residency and continuing medical education at the university of washington? |
Mihalynuk, T. V. |
University of Washington |
2003 |
|
Georgia school nutrition directors, elementary, and high school principals' perceptions of the school nutrition program. |
Wiggins, J. F. |
Georgia Southern University |
2001 |
|
Status of nutrition education in mississippi delta secondary schools: A survey of school principals, food service administrators, and teachers. |
Pang, S. P. |
Delta State University |
2001 |
|
Nutrition beliefs, practices, and sources of nutrition information of young, female gymnasts, parents of gymnasts, and coaches. |
Eberle, B. B. |
University of Nevada, Reno |
2001 |
|
Clinical nutrition managers' perceptions of nutrition teams in acute care institutions: Roles and responsibilities, characteristics, benefits, and barrier. |
Volante, K. M. |
University of Central Florida |
2000 |
|
The school lunch program as a vehicle for nutrition education in iowa public schools. |
Chen, C. |
Iowa State University |
1999 |
|
Nutrition knowledge and attitudes of physician assistants in texas. |
Demory-Luce, D. |
The University of Texas School of Public Health |
1997 |
|
A structural model of training and confidence as predictors of time spent teaching nutrition by elementary school teachers. |
Britten, P. |
University of Hawai'i at Manoa |
1996 |
|
Nutrition knowledge and attitudes: The effect on caregiver behavior at mealtime in child care programs in rural southern illinois. |
Nahikian-Nelms, M. |
Southern Illinois University at Carbondale |
1995 |
|
Interdisciplinary diffusion of nutrition directives: A bibliometric analysis of literature in medicine, nursing, nutrition/dietetics, and health education. |
Chudyk, M. E. |
Kent State University |
1995 |
|
Evaluation of a tool to assist primary household grocery shoppers in using nutrition labels on food products. |
O'Brien, C. R. |
University of Guelph (Canada) |
1994 |
|
Supermarket customer perception of a point of purchase nutrition education program. |
Fraser, J. D. |
Mount Saint Vincent University (Canada) |
1993 |
|
Use of the health belief model to examine food safety and nutrition attitudes and behavior related to fruits and vegetables. |
Dittus, K. L. |
Washington State University |
1991 |
|
The relationship between nutrition information sources, nutrition knowledge and nutrition attitudes of adolescents. |
Brillhart, P. C. |
Eastern Michigan University |
1990 |