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甘蔗渣廢棄物為原料以發酵生產γ-聚麩氨酸之研究 |
吳芳禎(FANG-CHEN WU)
王政捷(ZERN-JAI WANG)
施英隆(ING-LUNG SHIH)
|
科學與工程技術期刊 |
2017年13卷1期
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大麥芽與啤酒花及酵母對精釀啤酒釀造之影響 |
黃勁予(Xavier Huang)
石正中(Jeng-Jung Shyr)
|
臺灣園藝 |
2017
63卷1期
|
|
糖源對精釀啤酒品質與喜好性之影響 |
黃勁予(Xavier Huang)
石正中(Jeng-Jung Shyr)
|
宜蘭大學生物資源學刊 |
2016
12卷
|
|
液態發酵蛹蟲草菌絲體的致畸性試驗分析 |
周柏誼(Bo-Yi Jhou)
劉曉卉(Hsiao-Hui Liu)
葉淑幸(Shu-Hsing Yeh)
陳勁初(Chin-Chu Chen)
|
檢驗及品保雜誌 |
2016
5卷2期
|
|
菌種及發酵溫度對草莓酒品質影響 |
李寶如(Pao-Ju Lee)
陳雪娥(Hsueh-Err Chen)
陳政雄(Shaun Chen)
Shyh-Forng Guo
|
輔仁民生學誌 |
2015
21卷2期
|
|
黃豆發酵四百天，日式釀造白醬油－玉泰白醬油 |
朱麗禎
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文化生活 |
2015
82期
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|
利用樟芝液態發酵菌絲體降低硫代乙醯胺誘導大鼠肝纖維化之研究 |
部容子(Yoko Watanabe)
林定威(Ting-Wei Lin)
許勝傑(Sen-Je Sheu)
陳勁初(Chin-Chu Chen)
林文川(Wen-Chuan Lin)
|
臺灣農業化學與食品科學 |
2015
53卷4期
|
|
猴頭菌穀物液態發酵條件及其抗氧化活性之研究 |
林玉婷(Yu-Ting Lin)
林詩菱(Shy-Ling Lin)
陳淑德(Su-Der Chen)
鄭永祥(Yeong-Hsiang Cheng)
|
宜蘭大學生物資源學刊 |
2015
11卷
|
|
木質纖維水解副產物對ABE發酵的影響 |
曾彥儒(Yan-Ru Zeng)
郭政昌(Zheng-Chang Guo)
陳文興(Wen-Hsing Chen)
|
國立宜蘭大學工程學刊 |
2014
10期
|
|
茶花粉經＂Aspergillus niger＂發酵之酵素活性與抗氧化活性評估 |
高嬿婷(Yen-Ting Kao)
陳錦樹(Chin-Shuh Chen)
|
嘉南學報（科技類） |
2013
39期
|
|
水稻品種苗栗1號釀製甜酒釀發酵過程中之生化變化 |
許廣成(Guang-Cheng Syu)
李懿書(Yi-Shu Li)
謝佳昀(Chia-Yun Hsieh)
田伊婷(Yi-Ting Tian)
傅珮宜(Pei-Yi Fu)
吳柔萱(Rou-Xuan Wu)
郭慧嫻(Hui-Hsien Kuo)
|
苗栗區農業改良場研究彙報 |
2013
3期
|
|
以整合性生物製程生產酒精、丁醇、生質柴油等生質燃料並產出麩胱甘肽與大豆胚芽粉等生技原料 |
林忠亮(Chung-Liang Lin)
陳文章(Wen-Chang Chen)
李旻倉(Min-Cang Li)
林士民(Shyh-Mirn Lin)
湯雅理(Ya-Li Tang)
張嘉修(Jo-Shu Chang)
|
石油季刊 |
2013
49卷2期
|
|
不同水果發酵液應用於天然酵母麵包製備及其品質特性探討 |
簡思平(Se-Ping Chien)
曹志雄(Chih-Hsiung Tsao)
許秀華(Hisu-Hua Hsu)
|
餐旅暨觀光 |
2012
9卷4期
|
|
發酵食品中耐酸、耐膽鹽及耐鹽乳酸菌之篩選 |
馬瑪宣
蘇淑菁
游凱迪
王筱筑
魏思齊
|
科學教育月刊 |
2012
350期
|
|
以小白菜為標的探討蟹殼發酵對蟲害防治上的效果 |
吳文童(Wen-Tung Wu)
|
永達學報 |
2009
9卷2期
|
|
龍眼蜂蜜及雜花蜂蜜酒發酵過程品質及揮發性成分之比較 |
李建興(Jian-Shing Lee)
賴舜堂(Shung-Tang Lai)
游銅錫(Tung-Hsi Yu)
|
臺灣農業化學與食品科學 |
2009
47卷1期
|
|
冬蟲夏草薏仁發酵物抗氧化活性及對巨噬細胞功能之影響 |
陳淑德(Su-Der Chen)
林秀芸(Shiow-Yun Lin)
賴裕順(Yu-Shen Lai)
鄭永祥(Yeong-Hsiang Cheng)
|
臺灣農業化學與食品科學 |
2008
46卷6期
|
|
微生物發酵產物於生技化妝品之應用 |
蘇玉燕
陳俊瑜
|
化工 |
2003
55卷3期
|
|
The isolation of pentose-assimilating yeasts and their xylose fermentation potential |
Gisele Marta Martins, Daniela Alonso Bocchini-Martins, Carolina Bezzerra-Bussoli, Fernando Carlos Pagnocca, Maurício Boscolo, Diego Alves Monteiro, Roberto da Silva, Eleni Gomes
|
Brazilian Journal of Microbiology |
2017 |
|
Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill |
Hsueh-Ting Wang
Li-Chan Yang
Hui-Ching Yu
Miaw-Ling Chen
Huei-Ju Wang
Ting-Jang Lu
|
Journal of Food and Drug Analysis |
2017 |
|
Adaptation of continuous biogas reactors operating under wet fermentation conditions to dry conditions with corn stover as substrate |
Balázs Kakuk
Kornél L. Kovács
Márk Szuhaj
Gábor Rákhely
Zoltán Bagi
|
Anaerobe |
2017 |
|
Butanol fermentation of the brown seaweed Laminaria digitata by Clostridium beijerinckii DSM-6422 |
Xiaoru Hou
Nikolaj From
Irini Angelidaki
Wouter J.J. Huijgen
Anne-Belinda Bjerre
|
Bioresource Technology |
2017 |
|
Enhanced simultaneous saccharification and fermentation of pretreated beech wood by in situ treatment with the white rot fungus Irpex lacteus in a membrane aerated biofilm reactor |
Simone Brethauer
Shahab Robert Lawrence
Studer Michael Hans-Peter
|
Bioresource Technology |
2017 |
|
Effects of partial replacement of corn grain with lactose in calf starters on ruminal fermentation and growth performance |
A. Saegusa
K. Inouchi
M. Ueno
Y. Inabu
S. Koike
T. Sugino
M. Oba
|
Journal of Dairy Science |
2017 |
|
Evaluation of three medicinal plants for methane production potential, fiber digestion and rumen fermentation in vitro |
Samir Medjekal
Raúl Bodas
Hacène Bousseboua
Secundino López
|
Energy Procedia |
2017 |
|
Bidirectional solid fermentation using Trametes robiniophila Murr. for enhancing efficacy and reducing toxicity of rhubarb (Rheum palmatum L.) |
Yancong Zhang
Li Zhou
Weiwei Ma
Xiaosa Shi
Hongmei Zhang
Xinyuan Shi
|
Journal of Traditional Chinese Medical Sciences |
2017 |
|
Optimization of some fermentation conditions for the production of extracellular amylases by using Chryseobacterium and Bacillus isolates from organic kitchen wastes |
Md. Mahbub Hasan
Lolo Wal Marzan
Asamul Hosna
Al Hakim
Abul Kalam Azad
|
Journal of Genetic Engineering and Biotechnology |
2017 |
|
Fermentation of lignocellulose ingredients in vivo and in vitro via using fecal and caecal inoculums of monogastric animals (swine/turkeys) |
Ibrahim M.I. Youssef
Josef Kamphues
|
Beni-Suef University Journal of Basic and Applied Sciences |
2017 |
|
Concept of a Technological System for Microalgae Biomass Production with the Use of Effluents from Fermentation Tanks |
Marcin Dębowski
Marcin Zieliński
Magda Dudek
|
Energy Procedia, Volume |
2017 |
|
Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE |
Tengfei Liu
Tianzhu Jia
Jiangning Chen
Xiaoyu Liu
Minjie Zhao
Pengpeng Liu
|
Brazilian Journal of Microbiology |
2017 |
|
Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste |
Daniel Pleissner
Francesca Demichelis
Silvia Mariano
Silvia Fiore
Ivette Michelle Navarro Gutiérrez
Roland Schneider
Joachim Venus
|
Journal of Cleaner Production |
2017 |
|
Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean paste |
Antonieta Rodríguez de Olmos
Maria Alejandra Correa Deza
Marisa S. Garro
|
Revista Argentina de Microbiología |
2017 |