| NUTRITION |
Nutritional health [electronic resource] : strategies for disease prevention |
Jacobs, David R.
Temple, Norman J.
Wilson, Ted
SpringerLink (Online service) |
2012 |
EE204003 |
| Early nutrition [electronic resource] : impact on short- and long-term health |
Goudoever, Hans van
Guandalini, Stefano
Kleinman, Ronald E. |
2011 |
EE205208 |
| Handbook of behavior, food and nutrition [[electronic resource]] |
Martin Colin R.,Preedy Victor R.,Watson Ronald Ross, |
2011 |
EE207153 |
| Healthy agriculture, healthy nutrition, healthy people [electronic resource] |
Simopoulos, Artemis P., 1933-,S. Karger (Firm) |
2011 |
EE201239 |
| Bioactive foods in promoting health [electronic resource] : fruits and vegetables |
Preedy, Victor R.,Watson, Ronald R. (Ronald Ross) |
2010 |
EE214022 |
| Micronutrients and brain health [electronic resource] |
Packer, Lester; Dawson-Hughes Bess |
2010 |
EE200986 |
| Nutrition, physical activity, and health in early life [electronic resource] |
Paérâizkovâa, Jana |
2010 |
EE201017 |
| Nutritional influences on bone health [[electronic resource]] |
Burckhardt Peter; Weaver Connie |
2010 |
EE210593 |
Personalized nutrition [electronic resource] :
translating nutrigenetic/nutrigenomic research into dietary guidelines |
Milner, J. A. (John A.); Simopoulos, Artemis P., 1933- |
2010 |
EE212577 |
| Beneficial effects of fish oil on human brain [[electronic resource]] |
Farooqui Akhlaq A. |
2009 |
EE230045 |
| Carotenoids.. Volume 5, Nutrition and health [[electronic resource]] |
Britton George; Liaaen-Jensen Synnove |
2009 |
EE231139 |
| The chemistry of food and nutrition [electronic resource] |
Dale, Brigitte |
2009 |
EE222214 |
| Early nutrition programming and health outcomes in later life [[electronic resource]] : obesity and beyond |
Koletzko Berthold |
2009 |
EE228371 |
| Fiber ingredients [electronic resource] : food applications and health benefits |
Cho, Sungsoo; Samuel, Priscilla |
2009 |
EE200849 |
| Food and nutrition controversies today [electronic resource] : a reference guide |
Goldstein, Myrna Chandler, 1948-; Goldstein, Mark A. (Mark Allan), 1947- |
2009 |
EE213703 |
| Food factors for health promotion [electronic resource] |
Yoshikawa, Toshikazu |
2009 |
EE212522 |
| Nutrition [electronic resource] |
Zoumbaris, Sharon K., 1955- |
2009 |
EE220049 |
| The nutritionist [electronic resource] : food, nutrition, and optimal health |
Wildman, Robert E. C., 1964- |
2009 |
EE213434 |
| Handbook of nutrition and food [electronic resource] |
Berdanier, Carolyn D. ; Dwyer, Johanna T.; Feldman, Elaine B. |
2008 |
EE250725 |
| Fatty acids in foods and their health implications [electronic resource] |
Chow, Ching Kuang, 1940- |
2007 |
EE250598 |
| Handbook of nutraceuticals and functional foods [electronic resource] |
Wildman, Robert E. C., 1964- |
2007 |
EE250607 |
| Mechanisms of dietary restriction in aging and disease [electronic resource] |
Hof, Patrick R.; Mobbs, Charles V.; Yen, Kelvin |
2007 |
EE254288 |
| Nutrition and Activity. [electronic resource] Nutrition and Food Science, Volume 37, Issue 5 |
Blades, Mabel |
2007 |
EE255917 |
| Diet diversification and health promotion [electronic resource] |
Elmadfa, I. |
2005 |
EE026044 |
| Soy in health and disease prevention [electronic resource] |
Sugano, Michihiro, 1933- |
2005 |
EE250703 |
| Exploring a vision [electronic resource] : integrating knowledge for food and health : a workshop summary |
Rouse, Tina I.; Davis, Debra P. |
2004 |
EE016314 |
Safety of genetically engineered foods [electronic resource] :
approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food. |
Institute of Medicine (U.S.). Committee on Identifying and Assessing
Unintended Effects of Genetically Engineered Foods on Human Health |
2004 |
EE020174 |
Diet, nutrition, and the prevention of chronic diseases [electronic resource] :
report of a joint WHO/FAO expert consultation |
NetLibrary, Inc World Health Organization |
2003 |
EE015590 |
| Dietary supplements of plant origin [electronic resource] : a nutrition and health approach |
Maffei, Massimo |
2003 |
EE250872 |
| Plants in human health and nutrition policy [electronic resource] |
Gopalan, C.; Simopoulos, Artemis P. 1933- |
2003 |
EE039598 |
| Reviews in food and nutrition toxicity [electronic resource] |
Preedy, Victor R.;Watson, Ronald R. (Ronald Ross) |
2003 |
EE250975 |
| Nutrition and cancer.. [Vol. 40.. No. 1] [electronic resource] |
NetLibrary, Inc |
2003 |
EE039485 |
| Nutrition and health [electronic resource] |
Wiseman, Gerald |
2003 |
EE250864 |
| Optimal nutrition for optimal health [electronic resource] |
Levy, Thomas E. |
2001 |
EE033667 |
| Vitamin C fortification of food aid commodities [electronic resource] : final report |
Institute of Medicine (U.S.). Committee on International Nutrition--Vitamin C in Food Aid Commodities |
1997 |
EE003655 |
| Soya for health [electronic resource] : the definitive medical guide |
Holt, Stephen 1950- |
1996 |
EE006184 |
| Dietary proteins [electronic resource] : how they alleviate disease and promote better health |
Liepa, George U., 1946- |
1992 |
EE251076 |
| Diet, nutrition, and cancer [electronic resource] : directions for research |
National Research Council (U.S.). Commission on Life Sciences. Committee on Diet, Nutrition, and Cancer |
1983 |
EE004304 |
| Diet, nutrition, and cancer [electronic resource] |
Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer |
1982 |
EE021529 |
| diet |
Nutritional health [electronic resource] : strategies for disease prevention |
Jacobs, David R.;Temple, Norman J.; Wilson, Ted |
2012 |
EE204003 |
| Berries and cancer prevention [[electronic resource]] |
Seeram Navindra P. ; Stoner Gary D. |
2011 |
EE205880 |
| Vegetables, whole grains, and their derivatives in cancer prevention [[electronic resource]] |
Mutanen Marja ; Pajari Anne-Maria |
2011 |
EE205519 |
| Medical foods from natural sources [[electronic resource]] |
Kaur Meera |
2009 |
EE228154 |
| Proceedings of the trace elements in diet, nutrition, and health [[electronic resource]] :essentiality and toxicity : a joint conference consituting the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), IXt |
Hunt Curtiss |
2009 |
EE228887 |
| Handbook of nutraceuticals and functional foods [electronic resource] |
Wildman, Robert E. C., 1964- |
2007 |
EE250607 |
| Carcinogenic and anticarcinogenic food components [electronic resource] |
Malejka-Giganti, Danuta Baer-Dubowska, Wanda Bartoszek, Agnieszka |
2005 |
EE251247 |
| Diet diversification and health promotion [electronic resource] |
Elmadfa, I. |
2005 |
EE026044 |
| Functional foods, cardiovascular disease, and diabetes [electronic resource] |
Arnoldi, A. |
2004 |
EE251750 |
| Nutrition and health [electronic resource] |
Wiseman, Gerald |
2002 |
EE250864 |
| Diet, nutrition, and cancer [electronic resource] : directions for research |
National Research Council (U.S.). Commission on Life Sciences. Committee on Diet
Nutrition, and Cancer
NetLibrary, Inc |
1983 |
EE004304 |
| Diet, nutrition, and cancer [electronic resource] |
Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer
NetLibrary, Inc |
1982 |
EE021529 |
| HEALTH FOOD |
Vitamin analysis for the health and food sciences [electronic resource] |
Eitenmiller, Ronald R. (Ronald Ray), 1944-
Landen, W. O.
Ye, Lin, 1959- |
2008 |
EE250731 |
| Berry fruit [electronic resource] : value-added products for health promotion |
Zhao, Yanyun, Dr |
2007 |
EE250622 |
| Fatty acids in foods and their health implications [electronic resource] |
Chow, Ching Kuang, 1940- |
2007 |
EE250598 |
| Nutraceuticals in health and disease prevention [electronic resource] |
Hoppe, Peter-Paul, 1940-
Krämer, Klaus, 1960-
Packer, Lester
MyiLibrary |
2001 |
EE252466 |